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Cream Cheese Frosting Recipe ~
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Cream the butter, vanilla and cream cheese with an electric mixer. My Kitchen Aid stand mixer is ideal for this task!
Add the sugar and whip on a high speed until fluffy (about 2 minutes on #8 if using your Kitchen Aid stand mixer). Cream Cheese Frosting should be refrigerated until ready to use.
Are you looking for a richer Cream Cheese Icing??
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