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My New Juicer

My New Juicer

My shiny, new “Jack LaLanne Power Juicer Pro” has finally arrived! Whit and I are new to the world of juicing, but we’re excited to learn. Juicing is one of the things on my list of things that might help improve my migraine situation. The list is long…I think it’s going to take quite a […]

Types of Potatoes and How to Use Them

Types of Potatoes and How to Use Them

Originally posted here on Real Country Living ~ August, 2009 Different types of potatoes require cooking methods best suited to them. There are many varieties of potatoes but only four basic types: russets, round reds, round whites, and long whites. Although most potatoes have white flesh, there are some with yellow (Yukon Golds are one […]

Broccoli Macaroni and Cheese

Broccoli Macaroni and Cheese

This macaroni and cheese recipe  has a bit of a spicy “kick“…and some healthy broccoli, which tastes great with the cheese. Download this Broccoli Macaroni and Cheese recipe as a PDF file Ingredients: 1 Pound Elbow Macaroni 3 Cups Broccoli Florets 1 Tablespoon Olive Oil 2 Tablespoons Salted Butter 1 Small Onion (chopped…and optional) 4 […]

Healthy Soup Recipes Start With A Sa...

Healthy Soup Recipes Start With A  Savory Broth

Broth is what enriches a soup. It is the magic seasoning in many meatless vegetable soups and when prepared properly, your easy soup recipe becomes a healthy soup recipe as well! Simmer soup bones in enough water to almost cover them over low heat for several hours and you end up with a rich broth. […]

How to Make Soup Without Excess Greas...

How to Make Soup Without Excess Grease

Have you ever wondered how to make soup without excess grease?  Cook meat and bones one day until the meat is tender; then set the covered kettle in a very cold place. It’s easy to lift off the congealed fat the next day, then heat for serving. You can chill the meat and broth separately […]

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