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Chicken and Dumplings Recipe

Chicken and Dumplings Recipe

We had a gloomy and colder than seasonal day here a week ago…the perfect day for a hearty soup/stew. So…Chicken and Dumplings it was!! Here’s a list of ingredients. If you would like to print this recipe, there is a special version if you scroll down to the end…just for you Ingredients 1-1/2 pounds chicken […]

Creamy White Chicken Chili

Creamy White Chicken Chili

This Creamy White Chicken Chili recipe is definitely a winner…2nd place at this year’s Superbowl Chili Cook-off And it’s so easy too! Creamy White Chicken Chili Ingredients 1-1/2 pounds Chicken tenders 1 medium Onion 1 heaping teaspoon Minced Garlic 2 Tablespoon Olive Oil 2 cans (15-1/2 oz.) Great Northern Beans, rinsed & drained 2 cans […]

Best Ham and Bean Soup

Best Ham and Bean Soup

Yummy on a cold winter day….ham and bean soup…a country classic. INGREDIENTS: 1 Cup White Navy Beans 1 Cup Pinto Beans 1/2 Cup Lentils 1/2 Cup Split Peas 6 Cups Medium Ham Hock (1-2 lbs) 1 Can Stewed Tomatoes (15 oz.) 4 Cups Water 1 Bay Leaf 1/2 teaspoon Pepper 1/2 teaspoon Salt 1 Cup […]

Soy Sauce & Garlic Steak Butter

Soy Sauce & Garlic Steak Butter

Home grown beef…steak, more specifically…is a staple around here. And still a treat after all these years. A succulent, grilled hunk of heaven. We topped it with a blob of steak butter the other night. I altered a “Whiskey Steak Butter” recipe and came up with this one: Soy Sauce & Garlic Steak Butter Ingredients […]

Healthy Soup Recipes Start With A Sa...

Healthy Soup Recipes Start With A  Savory Broth

Broth is what enriches a soup. It is the magic seasoning in many meatless vegetable soups and when prepared properly, your easy soup recipe becomes a healthy soup recipe as well! Simmer soup bones in enough water to almost cover them over low heat for several hours and you end up with a rich broth. […]

How to Make Soup Without Excess Greas...

How to Make Soup Without Excess Grease

Have you ever wondered how to make soup without excess grease?  Cook meat and bones one day until the meat is tender; then set the covered kettle in a very cold place. It’s easy to lift off the congealed fat the next day, then heat for serving. You can chill the meat and broth separately […]

Sloppy Joes on Homemade Buns

Sloppy Joes on Homemade Buns

So, first, you’re going to want to start up the Homemade Buns. I actually began the process only 2 hours before suppertime…this yeast recipe is so fast and easy, it’s hard to believe. You don’t have to spend half a day on this bread. After you’ve got them in the oven, start on the Sloppy […]

Whitnee’s Ultimate Pork Chops

Whitnee’s Ultimate Pork Chops

The ULTIMATE part is the creamy gravy poured over slow-cooked and fork tender pork chops! Ingredients: 6 Pork Chops Paprika to taste Salt and Pepper to taste 2 Tablespoons Olive Oil 1 Cup Water 1/2 Cup Celery, chopped (Whit doesn’t care for celery, so she makes it without) 1-1/2 oz. pkg. Onion Soup Mix 2 […]

Easy Prime Rib Roast

Easy Prime Rib Roast

So, I’m not very on the ball today and forgot to take the Prime Rib Roast out of the freezer in time for it to thaw completely. Oh well….angus beef is so yummy, it will turn out great anyway! BUT, I recommend that you have your roast thoroughly thawed out. Then you can rub your […]

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