The Best Cream Cheese Frosting Recipe!

Whipping cream makes this the best cream cheese frosting recipe
for your richest country cakes!

Guest contributor, Eileen Damone, makes 1-1/2 times the Bavarian Torte Frosting recipe (below) because it is so good, her family enjoys LOTS of filling/frosting on their favorite chocolate cake. That will be enough to frost 2 eight inch round cakes that have been split into 4 layers...more layers, more icing!!! I love it!

"Let it sit in the fridge after frosting for several hours before serving", says Eileen. "It's better after a day...and even better (if it lasts) after 2 days!"

Bavarian Torte Frosting:

1-1/2 Cups Whipping Cream - Heavy
1- 8 oz Package Cream Cheese ~ NOT the reduced fat kind!!
2/3 Cup Brown Sugar
1 tsp Vanilla ~ real vanilla extract is the best

Beat the cream until stiff ~ will hold peaks. Set aside.

Beat the cream cheese, sugar and vanilla until smooth. Mix in the whipped cream ~ gently.

Frost cake and refrigerate for several hours before serving.

Thank you to Eileen for sharing this recipe with us!
Help Eileen in her fight to save lives at: Marrow.com

Currently, Eileen is working to find a bone marrow match for a Montana ranch girl who's 7 (Kenna). No one on the 14,000,000 donor registry is a match. IF she doesn't find a match, then eventually, most likely she will die.

Please help prevent this from happening to a child! Help Kenna and others by joining~use promo Code BTMM49 to ensure that it is free. Montanans get recognition for supporting a child of their own as well as patients worldwide.

Getting on the donor list is simple and donating marrow is so much less painful for the donor than it used to be...you just get a little sore.

Save a Life!!

Also a BIG thank you to Eileen's daughter, Laurie Goettlich, my hard-working Real Country Living friend; mother of 3 busy girls, ranch wife and financial specialist, for asking her mother to contribute this fabulous recipe!

Here's what Laurie told me about this frosting:

"It is REALLY good Deena. It's rich, but man is it ever good! My aunt put it on white cake and I think I almost liked that better than w/the chocolate (not as rich)! But either way, it's killer ;)"

That's all the persuasion I need! As soon as I get to town for the ingredients, I'll be making this frosting...with my Kitchen Aid stand mixer, of course!

Watch for an update with pictures and my raving review (I have no doubts!) of this
best cream cheese frosting recipe.